on the menu
saturday, october 18
matcha: peach cheesecake
italian soda: strawberry n' cream
coffee flavor: hazelnut creme
iced coffee: jamaican
iced tea: vanilla honeybush
espresso triple cookie split
gluten-free peanut butter chocolate chip
cookie sandwich with cookie dough filling
vegan cookie splits
lager stew (vegan)
sweet potato bisque (GF / vegetarian)
roast turkey topped with sausage gravy over 2 buttermilk biscuits with cheddar cheese and french fried onions.
roast turkey with a pineapple chutney, melted havarti, and mixed greens in a tomato wrap.
in the news
2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at email@example.com and we'll send one over!