on the menu
Dear Friends of Open Face,
33,800 pounds of carrots…
…and 13 great years later I’ve decided to change my focus. Many folks have been wondering what direction Open Face will be going in and I’m happy to finally announce that Stephen Rees will be stepping in. After a quick remodel he’ll be reopening as Relish with a fresh new menu at the end of March.
I appreciate all the support over the years and will miss being a part of the South Wedge. I’m excited though to be starting a cookbook that will share the journey and your favorite recipes from over the years. Continue to follow Open Face on Facebook, Instagram, and check our website for updates.
In the meantime, please come down and celebrate with us. Our last day will be Saturday, February 25. Should you have any questions, comments, or ideas please don’t hesitate to contact me.
in the news
2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at firstname.lastname@example.org and we'll send one over!