on the menu
tuesday, august 2nd
steeped water: lemon basil
italian soda: strawberry kiwi
iced tea: house white
coffee flavor: french vanilla
iced coffee: house
cookie sandwich with a cookie dough filling
vegan cookie split
peanut butter chocolate chip (gf)
matcha triple cookie split
homemade pickles in a tangy garlic bath
cucumber mint salad: crunchy cucumber with a citrus mint vinaigrette. (substitute for one of our menu sides for 1.50, or add them to your order for 2.50)
cream of spinach (veg/gf)
mexican corn (gf/vegan)
roast beef with a bbq caesar dressing, sliced red onion, chopped cheddar, and mixed greens in a whole wheat wrap .
caprese sandwich with fresh mozzarella, sliced tomato, chopped basil, and balsamic glaze on baguette
open melt with maple ham, Dijon mustard, garlic pickles, melted Havarti, and french fried onions on toasted wheat, sourdough, or rye.
in the news
2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at firstname.lastname@example.org and we'll send one over!