on the menu

friday, august 26th

iced coffee: house

coffee flavor: sticky bun harmony

lemonade: strawberry basil or blood orange

latte: vanilla almond

matcha: violet

iced tea: house oolong

italian soda:pineapple

bake haus:
peanut butter chocolate chip (gf)
marshmallow stuffed cookie split
snickerdoodle
black sesame cookie split
cookie sandwiches with vanilla cream filling
cookie sandwiches with peanut butter cream filling

soups:
mexican corn (vegan/gf)
country potato

sides:
homemade pickles: in a tangy curry bath
pickled pears: pears in spiced vinegar
(substitute for 1.50 or add a side for 2.50)


sandwiches
#1: roast chicken open melt with a carolina bbq, yam crisps and melted havarti cheese, topped with french fried onions on toasted wheat, sourdough or rye
#2: roast turkey open melt with a tomato vinegar, crisp bacon strips and melted cheddar cheese, topped with french fried onions on toasted wheat, sourdough or rye
#3: smoked salmon with whipped balsamic dill cream cheese, mixed greens, and french fried onions on baguette

wrap:
roast turkey with a honey dijon mustard, crisp bacon slices, cheddar cheese and mixed greens in a spinach wrap or over a bed of greens


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2013-12-11: pdf menu: need a pdf menu to float around the office? drop us a note at comments@openfacesandwicheatery.com and we'll send one over!