tastings

sandwich tasting
8.95
choose 2 sandwich halves. includes ginger carrots, baguette chips, simple salad or pickled beets. add .50 for the open face or open melt.
soup, sandwich & side
8.95
cup of soup and sandwich half with baguette chips and your choice of ginger carrots, simple salad or pickled beets.

soup, salad & side
8.95
bowl of soup and simple salad with your choice of ginger carrots, baguette chips or pickled beets.

sandwiches

sandwiches in the centerfold include your choice of ginger carrots, baguette chips, simple salad or pickled beets. add another side for 2 bucks! vegan and gluten-free options are available.

open face
9.95
our own freshly roasted beef or turkey topped with a soup of the day, parmesan wafer and french fried onions over toasted wheat, sourdough or rye.

open melt
9.50
choose our roast beef, maple turkey, peppered turkey, chicken salad or flaked albacore sandwich. served open with melted havarti and french fried onions on toasted wheat, sourdough or rye.

chicken salad
8.75
* make it more: add a scoop for a buck! *
ask about this week’s chicken salad selection. served open on wheat, sourdough, rye or mixed greens.

flaked albacore
8.75
* make it more: add a scoop for a buck! *
with minced red pepper, celery and red onion, blended with a light balsamic herb mayo. served open on wheat, sourdough, rye or mixed greens.

black bean (vegan without cheese)
8.25
* make it more: add a scoop for a buck! *
mashed and mixed with a chipotle pesto, topped with cheddar, chunky salsa and mixed greens, on wheat, sourdough, rye or mixed greens.

chick pea (vegan without cheese)
8.25
* make it more: add a scoop for a buck! *
mashed and mixed with garlic olive oil and parsley, topped with a parmesan wafer, cucumber and mixed greens, on wheat, sourdough, rye or mixed greens.

corn mash (vegan without cheese)
8.50
* make it more: add a scoop for a buck! *
roasted corn seasoned, mashed and mixed with red bell pepper, served hot and open with melted cheddar, apricot bbq glaze and french fried onions on toasted wheat, sourdough or rye.

mashed pea (vegan without cheese or bacon)
8.50
* make it more: add a scoop for a buck! *
roasted peas seasoned and mashed, served hot and open with melted gorgonzola, pomegranate balsamic drizzle and crumbly bacon on toasted wheat, sourdough or rye.

roast beef
8.75
our own freshly roasted beef, spread with horseradish mustard, topped with havarti cheese and mixed greens on wheat, sourdough, rye or mixed greens.

maple turkey
8.75
our own freshly roasted turkey, spread with smoky maple mustard, topped with yam crisps, and mixed greens on wheat, sourdough, rye or mixed greens.

peppered turkey
8.75
our own freshly roasted turkey, spread with a spicy mustard, topped with a parmesan wafer and mixed greens on wheat, sourdough, rye or mixed greens.

genoa salami
8.75
with roasted red pepper and mixed greens, topped with a parmesan wafer and drizzled in olive oil on baguette.

goat cheese (vegetarian)
8.25
* make it more: add extra cheese for a buck! *
flavored with rosemary and cracked pepper with mixed greens and drizzled in olive oil, on baguette.

soft brie (vegetarian)
8.25
* make it more: add extra cheese for a buck! *
brie spread with a sweet apricot preserve, topped with sliced pear, on baguette.

toasted cheese (vegetarian)
7.25
* make it more: double the cheese for a buck! *
havarti cheese topped with french-fried onions and melted over wheat, sourdough or rye.

toasted olive (vegetarian)
7.25
* make it more: double the cheese for a buck! *
havarti cheese topped with an olive spread and melted over wheat, sourdough or rye.